If you love cooking at home, the best way to eat fresh all year long is by cooking seasonally. Seasonal cooking means creating meals and menus around ingredients as they come into season. Seasonal ingredients taste delicious and are less expensive, and the best part is that you're supporting local farmers, businesses, and the community when you add them to your meal plans.
Our real estate agents are big believers in the benefits of seasonal cooking. After seeing some of the amazing kitchens in these Grand Haven homes for sale, we were inspired to create a list of seasonal cooking tips to help you improve the freshness and quality of the food you eat. Here is what we recommend:
Build Your Menu Around What's In Season
The key is to plan your meals based on what is currently in season, not necessarily what's on sale. Take the time to learn what fruits and vegetables are at their peak around Michigan. Here is a quick guide:
Don't Forget To Use Local Ingredients
Purchasing ingredients from local farmers or small businesses is the best way to know exactly what you're eating. Some local supermarkets may sell local products, or you can make a stop by some of our wonderful local farmer's markets. Don't be afraid to ask local vendors and farmers how they grow their crops.
Trust Your Eye And Try Something New
You can often recognize seasonal ingredients at the grocery store or farmer's market. Not only will they be prominently displayed, but they'll look good too. Fruit and vegetables appear bigger and brighter when they're in season. Take a stroll through the produce aisle and see what looks good.
Seasonal cooking is great for both your health and the overall community. For more tips on how to make the most out of your kitchen this year, contact us today.